Onions

White Onions
Australia (South Australia)
Harvest mid February – end of May.
Dry onions, firm and hard with short, tight necks and dry papery skin. White in color. Variety “Spanish White” – sharp flavor, Low pungency – good for salads.

Brown Onions
New Zealand: Harvest late Dec – Mar
Australia: Feb – May
Globe shape, with a golden brown skin. Firm and hard with short, tight necks and dry papery skin. Brown in color, this pungent onion has a long storage life. The typical NZ brown cooking onion. Most popular for export the “Long-keeper” variety.

Yellow Onions
China
September Harvest
Similar to the brown onion, but skin is not so brown in color. More “yellow”.