Hayward
New Zealand
Harvest End March, ship April
Green.

80% of Kiwifruit is grown in the Bay of Plenty region in the township of Te Puke - some 2 hours drive from Auckland. It is here, where volcanic soils are nutrient rich, sunshine abundant and rainfall plentiful, that the best Kiwifruit in the world is grown.

Over 80+ million t/e are exported annually to over 65 countries worldwide. All fruit is packed under the New Zealand kiwifruit ZESPRI™ quality system.

Up to 2007 we were C.M.A Marketers with Kiwifruit New Zealand, licensed to export New Zealand Kiwifruit to India under a collaborative marketing agreement, packed under our brand FRUTIA™.

 

KiwiBerry
New Zealand
Harvest End February

"KiwiBerry" the name coined for baby kiwifruit. Unlike traditional Kiwifruit, KiwiBerry is like a small berry – hairless, with a smooth edible skin similar to grapes. Harvest is late February, with the season finishing in early April.

We are licensed exporters of KiwiBerry. To find out more about KiwiBerry you can refer to the NZ KiwiBerry Growers website www.nzkiwiberry.com where we have been listed as a supplier.

Each year we apply for specific markets and work closely in tandem with ZESPRI International, Kiwifruit New Zealand Ltd and NZ KiwiBerry Growers Inc.

It is our strategy to promote the clean, green, image and the overall New Zealand kiwifruit Category for our New Zealand growers.