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Royal Gala
New Zealand
Harvest mid February to late March
Sweet, fragrant, crisp. A crunchy apple. Red striped with creamy yellow background. This is an aromatically – sweet apple. Popular for eating and salads.
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Braeburn
New Zealand
Late March, early April
Juicy apple, with crisp flesh and sweet-tangy flavors. Skin color varies from orange to red over a yellow background. The apple is very firm.
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Granny Smith
New Zealand
Harvest April and early May
Crisp texture and tangy tart flavor. Bright green skin with white flesh. Used in sauces, cooking and eating.
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New Zealand Rose
New Zealand
Harvest April
Developed and bred in New Zealand. A cross between gala and splendor varieties. Sweet flavors with crisp and juicy flesh.
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Red Delicious
New Zealand
Harvest mid-March to mid-April
Heart-shaped – oblong apple with deep ruby red striped skin. Sweet flavor and juicy texture. Popular for eating.
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Chinese Fuji
China
Harvest September
Sweet in flavor. A crisp apple with a firm texture renown for its storing qualities. Reddish pink color with stripe. Packed with socks.
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Red Star
China
Harvest August. Ideal shipping period August, September
A juicy, crisp, sweet apple. Slightly sour, aromatic, savory taste characteristics. A 5-point crowned apple with a royal gala appearance but slightly more blushed. Medium sized apple.
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Gala
China
Harvest End of July. Ideal shipping period August, September
Juicy, crisp, moderately sweet apple. Grown and sourced in the Yantai City area in Shandong Province.
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